We didn't believe in quantity, but in truth.
So we followed a trail – across hills, across years, across countless fields.
One valley, one microclimate, one family.
Single sourcing since day one: one origin, one harvest window. No blending.
Every fiber tells the same story of a landscape – mineral-rich soil, clear mountain water, cool morning air.
Picked before daybreak.
The red stigmas were carefully removed. Gently dried.
Stored in darkness.
Slowly, so that the scent and color remain.
Each harvest remains pure by vintage and is managed as a separate, numbered batch – traceable from the field to bottling.
Sensory tasting and laboratory testing (crocin, picrocrocin, safranal – ISO 3632).
So Zaffronique remains as our field dictates:
Clear, deep, unmistakable.